Apna Indian Kitchen Pizza & Curry is known for its innovation and yet maintaining the original flavors of traditional India with prime focus on quality and affordability. Our Chefs offer you perfect cooking, best served dishes with fresh ingredients and old recipes, We have only carefully sourced and seasonal ingredients in our disposal to make rustic dishes. We provide you with daily self-made bread high quality and large selection of Indian dishes. We are offering Delicious dishes as part of our lunch buffet as well as regular menu preparations.
Our rich decade of extensive experience will truly reflect in our mouth watering taste and excellent services. Customer satisfaction is religion to Apna Indian Kitchen Pizza & Curry and that is what has kept us growing and preserve the century old custom alive. Our preparation is not only meant to satisfy the Indian palate but also assure international standards.
Happy Customers
Expert Chefs
Events Complete
Its your choice, Paneer, Aloo and Mixed served with yogurt and pickles
A special masala bread from amritsar (punjab) stuffed with masala, potato, onion and some fresh herbs on top cooked in clay pot served with chana masala and house carrot pickle
Two pieces of bhatura, served with chana masala, onion salad, carrot pickle and mix raita. Get One Bhatura Free
A true favorite dish from (mumbai) bhaji made of some selected vegetables and cooked with onion, tomato and finished with butter, fresh ginger and fresh coriander
Fried crispy flakes mixed with masala chickpeas, potato, dressing up with yogurtm sweet red sauce and spicy green sauce
Bhalla made of washed black lentil dip with masala yogurt, red and green sauce
Pan fried corn & potato patties dressed with tamarind, mint chutney and sweet masala yogury, served with chickpeas
Crispy pastry stuffed with potato, green peas and carrot and deep fried served with red and green sauce
Two Pcs of samosa served with chana masala, yogurt, red and green chutney
Fried crispy puffed balls of flour stuffed with masala potato, onion, tomato and chickpeas and served with authentic masala water
jotion pieces of chicken tikka tossed up with peppers and onion and some indian sauce, wrap with naan bread
Paneer and vegetables together with mint chutney in rumali roti
Assorted vegetables subz with ginger garlic & touch of Indian sauces wraped with naan bread
Assorted Vegetables fritters mixed together with Indian Sesning and Chick Peas flour Battered and deep fried.
Cottage Cheese Stuffed with Mint and Sauce dip with Chickpeas Batter and deep fried.
Golden fried fish in Kuta spices and deep fried & Served with Bunch of Salad and Sauce.
Eight Pieces of Prawn Marinade in Ginger Garlic and Deep Fried Served with Bunch of Salad and Sauce.
Chilli of Hot, Chipotle, Honey and Garlic.
A dumpling made with flour and stuffed with vegetables served with home made sauce
Steamed momo stuffed with ground chicken and served home made sauce
Deep Fried Crispy Vegetable Dumplings Cooked with Indo-Chinese sauce, Finished with Cilantro.
Cube Pieces of Cottage Cheese, Coated with Flour and Starch Tossed up with Paneer
Battered Fried Crispy Cauliflower Cooked with Honey Chilly Sauce and Garlic Sauce.
Noodles Cooked with Bell Peppers, Onions, Carrots and Cabbage finished with Chinese Sauces.
Julian Cut of Vegetables Cooked together with Noodles and Roll up with Flour and Starch Wraper
Boneless Pieces of chicken, Battered Fried, Cooked with Onion, Bell Pepper and Chinese Sauce.
Boneless Pieces of Chicken Overnight Mustered in Ginger Garlic paste and Deep fried, cooked with South Indian Sauce.
Cottage Cheese Marinated with Mint, Coriander and Green Chilli paste and then Cooked in Traditional Clay Pot Served with Bunch of Salad and Mint Sauce.
Soya Chaap Marinated with Chef Special Hand Pounded Spices Paste and Cooked in Traditional Clay Pot Served with Bunch of Salad and Mint Sauce.
Soya Chaap Marinated with Cream Cheese Sauce and Cooked in Tandoor Served with Bunch of Salad and Mint Sauce.
Bone in Pieces of Chicken Marinated with Ginger-Garlic Paste and then Rub with Red Masala Paste and cooked in Tandoor Served with Bunch of Salad and Mint Sauce.
Bone Less Pieces of Chicken Marinated in Yogurt Red Chilli Paste, Lime Juice and Muster Oil and Smoked in Tandoor and Served with Bunch of Salad and Mint Sauce.
Bone less pcs of chicken marinated in ginger, garlic paste and creamy sauce and cooke in tandoor served with bunch of salad and mint sauce
Basa fish, marinated with red masala paste and caraway seed and cooked in tandoor served with bunch of salad, tater sauce and mint sauce
Minced of chicken mixed withcourse spices and skewered and cooked in tandoor served with bunch of salad, tartar and green sauce
Combination of fish, tikka, paneer tikka, chicken tikka and tandoori chicken served with green and tartar sauce
Black lenti & kidney beans cooked overningh on clay pot and then enriched with cream and butter
Yellow lentils cooked with cumin seeds, garlic and finished with fresh indian spices and herbs
Chickpeas cooked with onion, tomato, some garlic and coriander
Cube pieces of cottage cheese, cooked with fresh spinach enrich with cream
Cube pieces of cottage cheese, cooked with cream and onion sauce
Cottage cheese and green peas cooked together with onion omato gravy finished with hand full of coriander and chopped ginger
Mushroom and green peas cooked with curry sauce finish with fresh indian herbs
Garden fresh vegetables tossed with onion, tomato and touch of makhani sauce
Most Favourite dish of master chef-sanjeev Kapoor, Spinach and cottage cheese dumplings cooked with tomato and onion base gravy
Deep fried veg and cottage cheese dumplings simmered in cashew and mawa pase and yellow gravy
Cottage cheese and bell papper, onion cooked with masala gravy finished with kuta spicy
Cottage cheese cooked with chopped peppers & tomato gravy
Cottage cheese cooked with fresh fenugreek leaves and spices
Okra cooked with onion, tomato and exotic spices
Smoked flavoured eggplant cooked with green peas and onion, tomato, gravy and finished with touch of yogurt
Cauliflower and potato, cooked with chopped masala and fresh indian herbs
Boneless pieces of chicken cooked in chef spices gravy
Chicken smoked in tandoor and then cooked with cream butter sauce
Boneless chicken cooked with bell peppers and onion, tomato, gravy finished with kuta spices
Chicken cooked with fenugreek sauce
Chicken cooked with mustard & curry leaves finished with tamarind and coconut milk
Grilled chicken tikka cooked with bell pepper, onion and thick indian masala gravy
Chicken cooked with yellow onion suce finished with kewda water
Lamb cubes, simmered with onion and tomato until tender
Boneless lamb slow cooked in cashew nut paste & lucknow spices
Lamb cooked with cube potato and mint leaves
Goat meat with bone cooked with onion, tomato & ginger garlic paste with indian herbs
Goat meat cooked with fresh spinach puree
Goat meat cooked with onion, tomato, green chilli and fresh mint
Prawns cooked with onion, tomato gravy and finished with fresh herbs
Tiger prawns simmered in creamy tomato gravy
Prawns 18/20 in creamy peppered sauce
Fish cooked in coconut milk
Fish cooked with south indian spices and finished with tamarind pulp and coconut
Variety of seafood like squids, prawnsand fish cooked with malabari sauce
Whole wheat bread
Layered whole wheat bread, fresh mint on top
Bread stuffed with mozzarella cheese & spinach, baked in tandoor
Bread stuffed with ground chicken, green chillies, ginger & onion served with gravy
Bread stuffed with assorted vegetables cooked in tandoor
Basmati rice cooked with exotic vegetables and kewda water
Basmati rice cooked with coconut and curry leaves
Rice cooked with seasonal vegetables, spring onion & soya sauce
Rice cooked with boneless chicken, spring onion & soya sauce
Basmati rice and vegetables cooked with coconut milk and spices
Layers of chicken in yogurt and gravy with basmati rice cooked in masala gravy, flavored with rose petals and itar
Lamb cooked in dum, with basmati rice flavored with rose water
Stuffed flavored masala rice with rose, kewda and mint leaf, cooked with tender pieces of goat, fresh ginger and chillies
Prawns and basmati rice cooked with aromatic indian spices & mint
Rice cooked with seasonal vegetables, spring onion & soya sauce
Rice cooked with boneless chicken, spring onion & soya sauce
4 pieces roasted papadam served with mint and tamarind chutney
Deep fried papadam sprinkled with chilies, onion, tomato and cucumber
Rice pudding with raisins & nuts with vanilla ice cream, topped with mango sauce
made from cottage cheese sweerened milk and kerda flavour
Indian sweet dumplings made of khoya and cottage cheese
Sweets also available
Combination of carrot, radish, cucumber, onion and tomatoes
Sweet, Salty, Plain
Mango shake, chocolate shake, vanilla shake, matka shake
Boneless tandoori chicken, peppers, onion, cheese
Chicken tikka with makhni sauce, peppers, onion and cheese
Boneless Tandoori Chicken cooked with chinese sauce and then cheese on top
Marinated paneer with green chutney peppers, onion, olives, pineapple and mozzarella cheese
Chilly Paneer, olives and mozzarella cheese
Noodles and mozzarella cheese
Corn, bell pepper and mozzarella cheese
Tomato, Mozzerella or fresh basil
4532 Albert St., Regina, SK S4S 6B4
306-337-4555
306-337-4556
apnaindiankitchen2023@gmail.com
Everyday 12.00pm – 11.00pm